The
Radisson Hotel at Cross Keys is the ideal country retreat located
just minutes from Baltimore's Inner Harbor - a bustling center of commerce,
entertainment and shopping. Enjoy the peace and quiet of our country setting,
and still have the close proximity and excitement of the city.
Room Amenities
- 147 Spacious
Guest Rooms
- 12 Unique
Suites / Mini-Suites
- French
Country Décor
- Windows
that open for fresh air
- Handicapped
and Non-smoking Rooms available
- Coffee
maker in every room with complimentary coffee daily
USA
Today delivered to all guest rooms Monday-Friday
- Iron with
Ironing board in every room
- Two phones
with dataports in every room
- Wayport
High Speed, Wireless Internet Capabilities
Facilities
- Jogging
and Walking Trails over 72 wooded acres
- Business
Services including copies, fax and delivery
- Complimentary
Parking and 24-Hour Security
- Complimentary
Scheduled Shuttle Service to Inner Harbor
- Boutique
Shopping and ATM
- CrossRoads
Restaurant and Room Service (available 6:30am-11:00pm)
- Outdoor
Swimming Pool
- Indoor
Tennis
- Universal
Gym
Salon
and Mini Spa
Meeting
& Banquet Accommodations
Looking
for the ideal spot to hold your next business or social event? With over
7,000 square feet of event space, 10 meeting and banquet rooms accommodating
up to 200 and a variety of business services, we can assist you with any
size event. Our Catering and Conference Service Staff will dazzle you,
providing anything from a simple planned snack break to an elaborate 5-course
dinner with packages to cater to all budgets and specifications. The Banquet
and Meeting Staff look forward to your frequent return. For meeting planning
& banquet information click
here.

Crossroads
Restaurant Hours:
Breakfast:
Monday-Friday 6:30am-10:30am
Saturday and Sunday 6:30am-12:00pm
Lunch:
Monday-Saturday 11:30am-2:30pm
Dinner:
Sunday-Thursday 5:00pm-10:00pm
Friday & Saturday 5:00pm-11:00pm
Lounge
open 4:00pm-1:00am nightly
The recipe
for Baltimore's Best Dining
Start with the most fresh local and regional
seafood selections. Add liberal amounts of locally-grown produce from
Maryland, fresh baked breads and a sinful selection of desserts. To this,
add equal parts atmosphere and casual elegance. Accent with a dash of
Executive Chef Tom Schwarzweller's vision & stellar reputation, earned
in the country's top restaurants. Sprinkle with attentive service, and
enjoy.
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